Salmon with Passionfruit Sauce
for 2 person
Preparation time: 10 min
Waiting time: 60 min
Cooking time: 30 min
2 pieces of fillet salmon
50 ml Freya Gurme Passionfruit Sauce
30 ml soy sauce, preferably less salty
30 ml terriyaki sauce
1 small red onion diced
2 jalapeno peppers, chopped small
5 g sesame
Put all the ingredients in a deep bowl and put your salmon in it.
Cover it and let it rest in the refrigerator for about 1 hour.
Turn the oven upside down to 180 degrees.
Place your salmon on a serving plate.
Serve with sesame seeds on top.
Enjoy your meal!
November 14, 2023 — Freya Gurme