Spicy Pumpkin Muffins
Spiced Pumpkin Muffins
for 12 people
Preparation time: 15 min
Cooking time: 18 min
Materials
For the cake mixture;
245 g flour
2 eggs
200 g coconut sugar
10 g baking powder
250 g Freya Gurme Spicy Pumpkin Sauce
120 ml oil 10 g vanilla sugar
5 g baking soda (a few drops of lemon juice on it)
For the cheese sauce;
1 egg yolk
50g sugar
10 g sugar vanillin
230 g cream cheese
Fabrication
Preheat your oven to 190c
Mix eggs and sugar with a countertop blender for 6-8 minutes.
Add vanilla sugar
Add your Freya sauce and add lemon baking soda.
Add the oil
Mix flour, baking powder and salt in another bowl and add to the cake mixture.
Put it in muffin molds
Blend all the ingredients for the cream cheese sauce, place them on the cakes and shape them with a toothpick.
Cook for 18-20 minutes
Enjoy your meal!
