Spicy Pumpkin Truffles
Spicy Pumpkin Truffles
for 10-12 people
Preparation time: 10 min
Rest time: 35 min
Materials
115 g coconut oil, melted and cooled
100 g Freya Gurme Pumpkin Sauce
110 g coconut flour
150 g pretzel
1 teaspoon vanilla extract
120 g white chocolate
10 g coconut oil
Fabrication
oil, vanilla extract and
Mix the pumpkin sauce.
Add the flour slowly and mix.
Cut the pretzels into small pieces
Mix all the ingredients and shape into a ball.
Freeze in the freezer for 15 minutes
Add coconut oil to white chocolate and melt it in a double boiler.
Dip the balls you took out of the freezer into chocolate.
Keep it in the refrigerator for 20 minutes
Enjoy your meal
